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Tag: Podcast

Here are the Top 5 Most Downloaded Episodes of all of Season 1. As well as some highlights that we pulled out when listening back to them for episode 100.

01: ep21 2017/7/26 The Shop (Inappropriate Beer Names) – David, Jason, Dylan, Chris, Jeff, Nate

  • First interview with them, maybe first appearance of rapid round (not called that)
  • David Wanted to be a Dentist
  • David (Kilt Lifter), Jason (Killians/Two Hearted/Dale’s Pale), Dylan (Old Chub/Dale’s Pale)
  • We talk about “brewing beer the hard way” slogan from AB
  • AB 6 points from the High End
  • We get real deep into AB and their buyouts and how they work
  • Dylan brought up the mobility of the local brewery vs big brands to pivot with trends
  • Undiagnosed ADD comes from Dave talking about all the side projects at Cartel
  • Cartel to The Shop
  • Build out of the brewery
  • We had Rob Fullmer do a pitch for RWW during the break
  • Modern Times Collab – bingo, bango, bongo (7.2abv Hazy 4.04 Untapped)

02: ep18 2017/06/14 Wren House Brewing – Drew, Luke, Chris, Nate, Jeff

  • Old intro music, Drew (go’s next door to see what candy they have) quote in the beginning
  • This was recorded like 3 days before their 2nd year anniversary week.
  • Luke was a homebrewer, working at Angel’s Trumpet
  • Peaches and Cream was drank by all
  • We got to try the PV, Tombstone, and Wren Collab early (The Ten, their first 16oz can) about 500 cans total.
    •  Luke mentions the ease of the mobile canner, and probably going to see more 16oz going forward from them in the future.
  • Talking about expanding someday, and Drew mentions ideas about opening a taproom in Scottsdale or a farmhouse thing.
  • He also says they don’t plan on buying a giant warehouse and making S**** loads of beer.
  • We didn’t have break music.
  • We got to share a bottle of NoJo (said only 6 was left of the 200)
  • The great Vanilla shortage of 2017
  • They did a lot of big sweet candy stouts. Luke was responsible for pastry beers since he oversaw casking beers when he got there.

03: ep20 2017/07/12 AZ Wilderness – Chase, Chris, Nate, Jeff

  • Dry golden wet beaver shower (Chase), and Takosubo Men intro, no break music
  • Chase (Dogfish Head Palo Santo) he was also going to be a Dentist
  • Worked at San Tan when he first moved here
  • Was thinking about opening his own place in Barnone
  • First beer he brewed was a grisette (sold awfully)
  • We are drinking a stout and Nate says sour stout
  • Last Dirty Hop Water he wasn’t happy with it, and he said the next one will blow our minds.
    • The idea was to make each one its own little experiment.
  • We had a bottle of Muir’s Mûre (one of the last bottles left) – wild ale, black berry
  • His first week was the first Camp Coolship
  • Just all the collabs they had
  • The Sinagua Malt, to replace alfalfa crops with barely during the summer months
  • 140 acres of barley, they want to open it to all the other breweries

04: ep23 2017/08/23 12 West Brewing – Noel, Chris, Jeff, Nate

  • Pickle brine sour called Pickle Rick Quote (Jeff), and Takosubo Men intro
  • They gave us an IPA flight
  • Nate said he likes kettle soured beers
  • Noel (Blue Moon Variety Packs)
  • Homebrewer and brewed with BRI
  • Barnone was the going to be the Sour location and then offsite production
  • 12 West name and logo, 12 West Main in Downtown Mesa
  • Chris said he liked their Kolsch
  • Quad Dutch Rudder came up
  • Got inside story of the Mijo (Noel’s first brew, making a triple) Sam Elliot’s nickname for Patrick Swayze in Road House
  • All the Ricky and Morty references
  • Anchor Steam bought by Sapparo, RIP Anchor Steam

05: ep19 2017/06/28 AZ Whales and Hazy Days – Chris, Jeff, Nate

  • Old music, no break music
  • We drink Wren House Peaches and Cream IPA Crowler was held for us by Drew (the infamous Podcast Dudes tag)
  • We talk about our collab with Historic Brewing Company called Hazy Days of Summer
  • We talk about how excited we are with Wren House
  • First Wren beer that Jeff has ever had
  • Nate talks about the parking spots at Wren, and the small parking lots
  • Crappy parking in general at places
  • Nate is all in on Wren and is ok about AZ Wilderness
  • Standout Beers Jingle 21:00

New Brew Review is a bi-weekly bonus podcast.  Each episode a new reviewer from the world of craft beer will try a new brew they have never had before and share what they think of it with you in a bonus podcast. As the reviewer should be trying a new beer, and recording at the same time we hope to capture a very honest review. Not what they hoped it would be or thought it should be. As a note the review does not necessarily reflect those of the Hoppy Craftsmen, but are those of the reviewer.

Our Guest Info:

Pueblo Vida Brewing Co.

115 EAST BROADWAY BOULEVARD
TUCSON, AZ, 85701

Facebook

Instagram

Twitter

Email

Untappd Ratings – Mosaic  Citra

Check out full episode interviewing Pueblo Vida Brewing and the interview with Say Well Designs

Our Information:

Music Credit: Takotsubo Men

The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!

Intro: Skint But Free Outro: Takotsubo Man

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Contact us!

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Buy Us a Beer!

For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us! 

Rate us on iTunes!

Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!

Tell A Friend!

Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

New Brew Review

New Brew Review is a bi-weekly bonus podcast.  Each episode a new reviewer from the world of craft beer will try a new brew they have never had before and share what they think of it with you in a bonus podcast. As the reviewer should be trying a new beer, and recording at the same time we hope to capture a very honest review. Not what they hoped it would be or thought it should be. As a note the review does not necessarily reflect those of the Hoppy Craftsmen, but are those of the reviewer.

New Brew Review is a bi-weekly bonus podcast.  Each episode a new reviewer from the world of craft beer will try a new brew they have never had before and share what they think of it with you in a bonus podcast. As the reviewer should be trying a new beer, and recording at the same time we hope to capture a very honest review. Not what they hoped it would be or thought it should be. As a note the review does not necessarily reflect those of the Hoppy Craftsmen, but are those of the reviewer.

Our Guest Info:

12 West Brewing

3000 E RAY RD BARNONE
BLDG. 6, SUITE 110 GILBERT, AZ 85296
480-404-9699

Facebook

Twitter

Instagram

Untappd Ratings

Check out full episode interviewing 12 West Brewing

Our Information:

Music Credit: Takotsubo Men

The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!

Intro: Skint But Free Outro: Takotsubo Man

Follow them!

Contact us!

Support US!

Buy Us a Beer!

For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us! 

Rate us on iTunes!

Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!

Tell A Friend!

Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

New Brew Review

New Brew Review is a bi-weekly bonus podcast.  Each episode a new reviewer from the world of craft beer will try a new brew they have never had before and share what they think of it with you in a bonus podcast. As the reviewer should be trying a new beer, and recording at the same time we hope to capture a very honest review. Not what they hoped it would be or thought it should be. As a note the review does not necessarily reflect those of the Hoppy Craftsmen, but are those of the reviewer.

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